Every day your private chef will cater to your preferences while surprising you with an imaginative cuisine, taking on the best accents of the Mediterranean.
Cooking demonstrations are open to all who wish to learn the tricks . . . the galley was designed for this – with an open plan and a bar – you can watch with a glass in hand and the chef will be happy to explain.
The wines are carefully selected by the owner with the best sommeliers of the region.
They represent the quintessence of Languedoc & Provence as well as the top appellations of the whole of France.
You will also find the bar stocked with your favourite drinks.
Our Chef pairs the wines with your meal, the guide will explain their provenance, the hostess won’t leave you wanting to know more about french cheese…
Foie Gras Duo:
Home made Foie Gras au Torchon with pear and date chutney & Pan fried fresh foie gras on poached pear and marinated date
AOC Muscat de Saint-Jean de Minervois 2010
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Charollais beef fillet on braised beetroot and fresh asparagus with chunky basil pesto and plum, apple chutney
AOC Chateauneuf du Pape Chateau Mont Redon 2001
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Roquefort, Reblochon de Savoie & Langres
Chilled blackberry & vanilla soup with caramel & balsamic ice cream on a chocolate truffle with pistachio spun sugar
Coffee – Fine Chocolates from St Remy de Provence – Fine Liqueurs
