Every day your private chef will cater to your preferences while surprising you with an imaginative cuisine, taking on the best accents of the Mediterranean.
Cooking demonstrations are open to all who wish to learn the tricks . . . the galley was designed for this – with an open plan and a bar – you can watch with a glass in hand and the chef will be happy to explain.
The wines are carefully selected by the owner with the best sommeliers of the region.
They represent the quintessence of Languedoc & Provence as well as the top appellations of the whole of France.
You will also find the bar stocked with your favourite drinks.
Our Chef pairs the wines with your meal, the guide will explain their provenance, the hostess won’t leave you wanting to know more about french cheese…